(Part I of a III Part series with pictures)
What did you do over the past two weekends?
Here in Uncle Mark's Garden we
planted! The weekend of the 5th, we got seed started for the following:
Bibb Lettuce (more!)
Tomatoes
Brandywine, Rutgers, Delicious, Caspian Pink, Giant Belgium, Champion
Peppers
Big Dipper, Karma, Giant Thai, Hot Banana, Scotch Bonnet, Numex Sunrise,
Carribean Red, and Crispy
Leeks
(sorry; don't seem to have pics of the peppers and leeks at the moment. I'll include them in another part)
Herbs:
Chives, Cilantro, Dill,Common Thyme, English Thyme, Basil, Oregano, Greek Oregano, Sage, Chammomile, Cumin, White Mustard, Parsley,
Planting Day
2 Weeks later. Somehow the lettuce keeps creeping in to all these shots and hamming it up a little.
Chives
Cilantro is being a little bashful
And here is the current status of the artichokes. Yes. I am VERY excited about growing artichokes!
Stay tuned for Part II of the update...what's in the ground